Iconic Foods of New Hampshire
New Hampshire’s got some grub that’ll make your taste buds do a happy dance. Let’s check out three must-try eats that locals swear by and visitors can’t get enough of.
Apple Delights
New Hampshire is apple central, cranking out nearly 24.5 million pounds of apples every year. We’re talking McIntosh, Cortland, and Honeycrisp—juicy, crisp, and perfect for all sorts of goodies.
You can’t swing a stick without hitting an apple treat here. Apple cider, apple pies, and those heavenly apple cider donuts are just the start. Imagine biting into a warm slice of apple pie or munching on a fresh donut with that sweet-tangy apple kick. It’s like a hug for your mouth.
Maple Syrup Magic
New Hampshire is a maple syrup powerhouse, ranking #7 in the U.S. with around 99,000 gallons of the good stuff flowing each year. This isn’t just any syrup—it’s liquid gold, baby.
Sure, you can drizzle it on pancakes and waffles, but that’s just the beginning. Ever tried maple cream? It’s this dreamy spread made by cooking and whipping maple syrup until it’s smooth and creamy. Slap it on toast, bagels, or just eat it straight from the jar. No judgment here.
Wild Game Wonders
New Hampshire’s wild side is all about hunting and savoring wild game. Think venison, moose, bear, and wild turkey—meats with flavors that pack a punch.
Locals love hunting and cooking up these meats, but you don’t have to be a hunter to get a taste. Plenty of restaurants serve up dishes featuring these wild game wonders. From hearty stews to juicy roasts, it’s a dining adventure you won’t forget.
So, when you’re in New Hampshire, dive into these iconic eats. Whether you’re chomping on a juicy apple, drizzling maple syrup on everything, or savoring wild game, you’ll see why these foods are the pride and joy of the Granite State.
Sweet Treats of New Hampshire
New Hampshire isn’t just about stunning views; it’s also a paradise for dessert lovers. From top-notch chocolates to mouth-watering donuts and maple cream goodies, this state has something to tickle everyone’s taste buds.
L.A. Burdick’s Chocolates
Nestled in Walpole, L.A. Burdick is the chocolate haven you didn’t know you needed. These folks are serious about their craft, whipping up some of the finest chocolates around. Their chocolate mice are a fan favorite, coming in milk, dark, and white chocolate. These little guys are as cute as they are tasty, each one handcrafted with love and precision. If you’re a chocolate aficionado, missing out on L.A. Burdick’s offerings would be a crime (New England Explorer).
Apple Cider Donuts
When fall rolls in, New Hampshire’s apple cider donuts take center stage. These donuts are the essence of autumn, made with apple cider, cinnamon, nutmeg, and a sprinkle of magic. Fried to a golden brown, they have a soft, cake-like texture that’s pure comfort. Whether you like them plain or dusted with cinnamon sugar, these donuts scream fall in New Hampshire. You can find them at local orchards, farmers markets, and bakeries all over the state.
Maple Cream Creations
New Hampshire’s maple syrup is legendary, and it’s no wonder it finds its way into so many treats. Maple cream, a smooth spread made from maple syrup, is a local favorite. Its rich, velvety texture and deep maple flavor make it a star ingredient in various desserts. From pastries to chocolates filled with maple cream, these treats are a sweet nod to New Hampshire’s culinary roots.
So, if you find yourself in New Hampshire, don’t miss out on these iconic sweets. Whether you’re diving into L.A. Burdick’s exquisite chocolates, savoring the seasonal apple cider donuts, or indulging in maple cream delights, you’re in for a treat. And hey, why stop there? Check out the famous food from other states for more delicious adventures across the U.S.
Culinary Highlights
New Hampshire’s food scene is a hidden gem, packed with flavors that cater to every taste bud. Let’s dive into some must-try eats when you’re in the state.
Stonyfield’s Organic Yogurts
If you’re into organic yogurts, Stonyfield is your go-to. Based in Londonderry, New Hampshire, Stonyfield has been a big player in the organic yogurt game since 1983. They’re all about using organic ingredients and keeping things sustainable. With a variety of flavors and types, Stonyfield’s yogurts are perfect for anyone who wants a tasty, healthy snack (New England Explorer).
Fried Chicken Favorite
New Hampshire has a fried chicken spot that’s so good, it sells out every day. This place is a testament to the state’s love for crispy, juicy fried chicken. If you’re a fan of this comfort food, you’ve got to check it out. Trust me, you won’t regret it (Only In Your State).
Lobster Roll Extravaganza
You can’t visit New Hampshire without trying a lobster roll. The state is famous for its top-notch lobster rolls, whether you like them warm with butter or cold with mayo. Seafood lovers, this one’s for you. Plenty of spots around the state serve this classic dish, so make sure to grab one while you’re here (Only In Your State).
So, when you’re exploring New Hampshire, don’t miss out on Stonyfield’s organic yogurts, the mouthwatering fried chicken, and those unforgettable lobster rolls. These are just a few of the delicious treats waiting for you in the Granite State. Get ready for a tasty adventure!
Unique Food Festivals
New Hampshire isn’t just about stunning landscapes; it’s a foodie’s paradise with some of the most exciting food festivals around. Here are three must-visit food festivals in New Hampshire that’ll make your taste buds dance.
Phantom Gourmet BBQ & Music Fest
The Phantom Gourmet BBQ & Music Fest is like heaven for barbecue lovers. Held in late June, this festival gathers the best barbecue from all over the region. Imagine sinking your teeth into smoky brisket and tender ribs, all cooked to perfection by top-notch pitmasters. And it’s not just about the food—live music keeps the vibe upbeat and fun. If you love barbecue, this fest is a must-see.
Fire On The Mountain Chili Fest
Got a thing for spicy food? The Fire On The Mountain Chili Fest in Henniker, New Hampshire, is your go-to event. Held in August, this festival is all about chili. Get ready for a spicy adventure as you taste different chili recipes bursting with bold flavors. From classic chili con carne to creative vegetarian options, there’s something for everyone. Plus, the chili competitions are a blast, with chefs battling for the title of best chili in town.
Hampton Beach Seafood Festival
The Hampton Beach Seafood Festival is an annual event along New Hampshire’s beautiful coastline. If you love seafood, this festival is a dream come true. Dive into local lobster, fried clams, and creamy chowder, all made with the freshest ingredients. With a variety of seafood from different vendors, there’s something to satisfy every craving. Enjoy the ocean breeze, live music, and a lively atmosphere as you feast on the best seafood New England has to offer.
These food festivals in New Hampshire are more than just events; they’re experiences. Whether you’re into barbecue, chili, or seafood, these festivals offer a chance to dive into the state’s rich culinary scene while having a blast. Don’t miss out on these tasty adventures that celebrate New Hampshire’s diverse and delicious food culture.
Fusion Flavors in New Hampshire
New Hampshire’s food scene is buzzing with a mix of flavors that bring together different culinary traditions. These spots blend various influences to create dishes that are both unique and mouthwatering. Let’s check out three fusion restaurants in New Hampshire that are making waves with their tasty offerings.
Soel Sistas’ Soul Food
In Nashua, you’ll find Soel Sistas’ Soul Food, a place where Kendra Smith pours her heart into every dish. The term “soul food” became popular in the 1960s, representing the effort of Black Americans to blend foods and cooking styles from West Africa, Western Europe, and the Americas. Soel Sistas stands for Simply Offering Edible Love, and you can taste that love in every bite.
Here, you can dig into classics like fried chicken, collard greens, mac and cheese, and cornbread. But it’s not just about tradition; they add unique twists that take soul food to the next level. If you’re after comfort food or want to dive into the rich history and flavors of soul food, Soel Sistas’ Soul Food is a must-visit.
R&J Texas Style BBQ
Craving some Texas barbecue in the Northeast? Head over to R&J Texas Style BBQ in Hillsborough. Lakisha Regina Davison, a Texan at heart, started this place. It began as a catering business in 2018, became a food truck in 2020, and finally found a home in Hillsborough in February 2021.
R&J Texas Style BBQ serves up a delicious array of smoked meats like brisket, pulled pork, and ribs. These meats are slow-cooked to perfection, making them tender and packed with flavor. Pair them with sides like cornbread, coleslaw, and baked beans, and you’ve got yourself a true Texas barbecue feast.
Gumaa’s Bar & Grill
In Manchester, Gumaa’s Bar & Grill is where African and Caribbean flavors meet. Estella “Mya” Gumaa, who started cooking in North Sudan at age 7, brings her culinary journey to life here. She opened Gumaa’s to cater to the diverse tastes in the area.
The menu features dishes inspired by African and Caribbean traditions, like jollof rice, jerk chicken, and plantains. Each dish is made with care, showcasing the vibrant spices and bold flavors of these cuisines. Whether you’re a fan of African or Caribbean food or just curious to try something new, Gumaa’s Bar & Grill offers a dining experience you won’t forget.
These fusion restaurants in New Hampshire highlight the state’s culinary creativity and diversity. Whether you’re in the mood for soul food, Texas barbecue, or African and Caribbean flavors, these spots deliver exceptional dining experiences that showcase the best of fusion cuisine.
International Culinary Influences
New Hampshire’s food scene isn’t just about local favorites. The state also dives into global flavors, offering a smorgasbord of cuisines for every palate. Let’s take a tasty trip through some international culinary gems that have found a home in New Hampshire.
Tasya’s Indonesian Cuisine
Craving something exotic? Head over to Tasya’s Indonesian Cuisine in Somersworth. This spot takes you straight to Indonesia with their standout dish, the Tour of Indonesia. Imagine beef rendang that’s been slow-cooked to perfection, chicken satay, curry chicken, spicy egg and tofu, crispy potatoes, peanuts, anchovies in sweet spicy palm sugar, pickled veggies, jasmine rice, and soup. The beef rendang is so tender it practically melts in your mouth (New Hampshire Magazine). If you’re after an authentic Indonesian feast, Tasya’s is your go-to.
Scottish Heritage at Highland Games
Ever wanted to experience a slice of Scotland without crossing the pond? The New Hampshire Highland Games have got you covered. For over 40 years, this festival has been a hub for all things Scottish—music, dance, athletics, and, of course, food. Think haggis, Scotch eggs, bannocks, and meat pies. The atmosphere is buzzing with Scottish pride, making it a must-visit whether you’re Scottish or just love their food (Quora).
German Tradition at Oktoberfest
If German food and beer are more your speed, the Attitash Oktoberfest in Bartlett is where you need to be. Held every October, this festival brings the essence of Munich’s Oktoberfest to New Hampshire. Enjoy a variety of German beers, traditional Bavarian music, and classic dishes like bratwurst, schnitzel, sauerkraut, pretzels, and apple strudel. The festive vibe makes it a great place to soak up some Bavarian culture (Quora).
New Hampshire’s food scene is a melting pot of international flavors. Whether you’re in the mood for the spicy kick of Indonesian dishes, the hearty comfort of Scottish fare, or the rich, savory tastes of German cuisine, you’ll find it all here. Dive into the diverse culinary offerings and savor the global tastes that make New Hampshire’s food scene so special.
Culinary Success Stories
New Hampshire has cooked up some pretty amazing culinary tales, thanks to the talent and creativity of folks in the food biz. Let’s dig into a few of these inspiring ventures.
ICE Alumni Ventures
The Institute of Culinary Education (ICE) has churned out a bunch of talented chefs who’ve made their mark. Take Missy Robbins, for example. She graduated from ICE’s Culinary program back in ’95 and has been on fire ever since. Her latest restaurant, Misi, got a shoutout in The New York Times’ Fall Restaurant Preview. Missy’s still whipping up magic and adding flavor to the food scene.
Emma’s Torch Nonprofit
Then there’s Kerry Brodie, another ICE alum who finished the Culinary program in 2017. She was named Outstanding Graduate by ACCSC, and for good reason. Kerry started Emma’s Torch, a nonprofit that trains refugees for culinary careers. Her passion for helping others through food has earned her a lot of respect. She even got to speak at the 92nd Street Y about her work.
The Grey Market Expansion
Mashama Bailey, who graduated from ICE in 2001, has been making waves with her restaurant, The Grey. She didn’t stop there, though. She opened The Grey Market in Savannah, Georgia, a more laid-back spot that’s been a hit with both foodies and locals. Mashama’s ability to switch things up and still deliver top-notch food shows just how versatile she is.
These stories show the talent, creativity, and passion bubbling up in New Hampshire’s food scene. They’re not just serving up meals; they’re serving up experiences that make the state’s culinary landscape richer and more exciting for everyone.
Annual Food Festivals
New Hampshire is famous for its lively food festivals that highlight local flavors and culinary traditions. These yearly events are a great chance to enjoy tasty food while soaking in the state’s unique culture. Here are three standout food festivals in New Hampshire:
Warner Fall Foliage Festival
The Warner Fall Foliage Festival is a big deal in New Hampshire, usually happening in October. This festival not only celebrates the gorgeous fall leaves but also shows off the region’s tasty treats. Visitors can check out various food stalls offering everything from classic New England dishes to international flavors. In 2019, the festival was set for October 11-13, making it the perfect time to enjoy the season’s flavors.
Milford Pumpkin Festival
Another eagerly awaited event in New Hampshire is the Milford Pumpkin Festival. Held in October, this festival is all about pumpkins and fall fun. As you wander through the festival, you’ll find food vendors serving up all kinds of pumpkin-inspired dishes. From pumpkin pies and pastries to savory pumpkin recipes, there’s something for every pumpkin fan. In 2019, the festival was scheduled for October 11-13, promising a fun-filled weekend for everyone (Quora).
Attitash Oktoberfest
If you’re craving a taste of Germany in New Hampshire, the Attitash Oktoberfest is a must-see. Held in Bartlett, this annual event usually takes place in October and offers a mix of German culture, music, and, of course, food. Dive into traditional German dishes like bratwurst, schnitzel, and pretzels. Raise your stein and enjoy authentic German beers while dancing to live music. In 2019, the festival was set for October 12-13, offering a weekend of Oktoberfest fun (Quora).
These annual food festivals in New Hampshire are a fantastic way to taste local cuisine, explore different flavors, and celebrate the state’s vibrant food scene. Whether you’re into fall-inspired dishes, pumpkin treats, or traditional German fare, these festivals will satisfy your cravings and create unforgettable memories.
